Blog
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Baked crispy tofu recipe
Are you dreaming of baked crispy tofu? I know. You stare at beautiful block of tofu, and wonder- what can I do with you? Maybe you have had disappointing tofu experiences in the past. I’m here to fix all that. In just 40 mins you can be eating this glorious baked cripsy tofu. It’s the perfect topper for bowls, filling for tacos, or even just a sneaky little snack. Even tofu skeptics will adore this…
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Vegan baked falafel with lemon tahini sauce
These baked falafel are crunchy on the outside, tender and flavourful on the inside. They pack a garlicy punch, which I appreciate!!
Please do start with dry, soaked (not cooked), chickpeas, not canned. That is what takes these falafel up a notch!! -
Vegan date squares
These date squares are delicious and the texture is incredible. The gooey date filling contrasts with the crunchy crumble topping in a fun and satisfying way. Plus, these are easy to make. Print Recipe Vegan date squares Prep Time 20 Cook Time 30 Servings squares Ingredients 1 1/2 cups rolled oats1 1/2 cups flour I used 50/50 whole wheat and white1/4 tsp salt1/2 tsp baking powder1 cup brown sugar can use coconut sugar1/2 tsp cinnamon3/4…
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Vegan Lemon Meringue Pie
Looking for a vegan lemon meringue pie that is sweet, with a tart rich and lemony curd piled high with a light and cloud-like dreamy meringue? Yes! You have found the place! I’ll dish all my secrets to this yummy pie below. Print Recipe Vegan Lemon Meringue Pie Course Dessert Prep Time 1 hour Servings slices Ingredients Lemon curd 1 single crust vegan pie dough store bought or homemade1 1/2 cups sugar1/2 cup cornstarch1/8 tsp salt1…
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Spicy red cabbage and split pea soup
Red cabbage are PACKED with nutrients! Think vitamins C and K and minerals potassium and manganese. They are also a great source of anthocyanins; powerful compounds which can help prevent heart disease, cancer and boost cognitive function. Yes!
Get yourself a bowl of this spicy, delicious soup.