Vegan Nacho Cheese Recipe
This nacho cheese is velvety, pourable, scoopable, tangy and spicy.
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Ingredients
- 1 potato or sweet potato chopped (peel if desired)
- 1 carrot chopped
- 2 cloves garlic
- 1 small onion rough chopped
- 3 cups veggie stock
- 1/2 tsp garlic powder
- 1/2 tsp mustard
- 1 tsp apple cider vinegar
- 1/4 cup nutritional yeast
- 10 drops hot sauce add more if desired
- 1/4 cup raw sunflower seeds
Ingredients
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Instructions
- Put the potato, sunflower seeds, onion, garlic and carrot in a pot. Add the veggie stock, bring to a boil and then turn to a simmer for 12 mins until the potatoes are very tender
- Transfer the liquid and the veggies to a blender. Add garlic powder, apple cider vinegar, nutritional yeast, hot sauce and mustard. Blend on high for 1 minute
- Taste. Add more spice and salt if desired!
Recipe Notes
Perfect for nachos, tacos, enchiladas or spicy vegan mac and cheese. You can use sweet potato or potato
Can sub cashews for sunflower seeds
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