Blog
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Vegan tofu fried ‘chickun’
Want vegan, tofu fried chickun with a flavour and texture just like fried chicken?
You’ve come to the right place! I’m going to share my take on this vegan miracle right here.
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Vegan Nacho Cheese Recipe
This nacho cheese is velvety, pourable, scoopable, tangy and spicy. Print Recipe Vegan Nacho Cheese Recipe Servings Ingredients 1 potato or sweet potato chopped (peel if desired)1 carrot chopped 2 cloves garlic1 small onion rough chopped3 cups veggie stock1/2 tsp garlic powder1/2 tsp mustard1 tsp apple cider vinegar1/4 cup nutritional yeast10 drops hot sauce add more if desired1/4 cup raw sunflower seeds Servings Ingredients 1 potato or sweet potato chopped (peel if desired)1 carrot chopped…
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Sage and Onion Lentil Loaf (vegan)
This vegan Sage and Onion Lentil Loaf is soooo flavourful! This loaf will feed a crowd and it has a great texture too. It is perfect for special meals like Thanksgiving or Christmas, but it is also great any time. This is vegan comfort food with a healthy twist. It takes a little longer to prepare than most of my recipes, but the steps are easy and most of the time the loaf is the…
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Baked crispy tofu recipe
Are you dreaming of baked crispy tofu? I know. You stare at beautiful block of tofu, and wonder- what can I do with you? Maybe you have had disappointing tofu experiences in the past. I’m here to fix all that. In just 40 mins you can be eating this glorious baked cripsy tofu. It’s the perfect topper for bowls, filling for tacos, or even just a sneaky little snack. Even tofu skeptics will adore this…