Blog
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Vegan tofu fried ‘chickun’
Want vegan, tofu fried chickun with a flavour and texture just like fried chicken?
You’ve come to the right place! I’m going to share my take on this vegan miracle right here.
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Vegan Nacho Cheese Recipe
This nacho cheese is velvety, pourable, scoopable, tangy and spicy. Print Recipe Vegan Nacho Cheese Recipe Servings Ingredients 1 potato or sweet potato chopped (peel if desired)1 carrot chopped 2 cloves garlic1 small onion rough chopped3 cups veggie stock1/2 tsp garlic powder1/2 tsp mustard1 tsp apple cider vinegar1/4 cup nutritional yeast10 drops hot sauce add more if desired1/4 cup raw sunflower seeds Servings Ingredients 1 potato or sweet potato chopped (peel if desired)1 carrot chopped…
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Tofu Scramble
This tofu scramble is pretty, savory and really tastes like scrambled eggs. It is also packed with protein and is the perfect breakfast.
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Mac and Cheese
This recipe is simple, tasty and secretly full of veggies! My kids adore this and it really does taste creamy and cheesy like mac and cheese!
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Pesto
This is a gorgeous pesto with a fresh lemon flavour. You can use any greens and any nuts you like. I love getting a fresh basil plant and tearing off the leaves so the basil will taste rich and full-bodied. If I don’t have quite enough basil, I will add in some baby spinach or baby kale. Walnuts also make a beautiful pesto. Please, don’t forget the nutritional yeast!!! Gives it that cheesy taste we love.