Vegan Strawberry Rhubarb Crumble

This gorgeous crumble tastes like spring and looks like a jewel. The bright red sweet-tart fruit under crunchy oaty crumble topping will delight. Don’t tell anyone how easy it is to pull together!

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Vegan Strawberry Rhubarb Crumble

Prep Time

15 mins

Cook Time

45 mins

Servings

people

Ingredients

fruit filling

• 3 cups sliced strawberries
• 3 cups chopped rhubarb
• 2 tbsp corn starch
• 1/2 cup sugar use whatever sugar you prefer

oat crumble top

• 1 cup flour I use 50/50 whole wheat and white
• 1 cup rolled oats
• 1 cup brown sugar can use any sugar
• 1/4 cup coconut oil melted
• 1/4 cup vegan butter melted

Prep Time 15 mins Cook Time 45 mins Servings people Ingredients fruit filling 3 cups sliced strawberries 3 cups chopped rhubarb 2 tbsp corn starch 1/2 cup sugar use whatever sugar you prefer oat crumble top 1 cup flour I use 50/50 whole wheat and white 1 cup rolled oats 1 cup brown sugar can use any sugar 1/4 cup coconut oil melted 1/4 cup vegan butter melted

Instructions

1. Preheat oven to 375F
2. Mix fruit filling ingredients in a bowl, and then pour into a large pie plate or 9X13 baking tray
3. Mix the dry crumble top ingredients, and then mix in the melted coconut oil and vegan butter. Mixture should resemble tiny oatmeal cookies. (yum)
4. Pour crumble top over fruit mixture and bake for 45 mins until fruit is bubbling and topping is crisp
5. Serve with vegan ice cream or coconut cream, or just on it's own. Enjoy!

Recipe Notes

This is NOT a low sugar recipe, but it is delicious. Enjoy a small portion if you are watching your sugar intake.

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