Blog
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Vegan tofu fried ‘chickun’
Want vegan, tofu fried chickun with a flavour and texture just like fried chicken?
You’ve come to the right place! I’m going to share my take on this vegan miracle right here.
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Fudgey Chocolate Tahini Brownies
These brownies are SO chocolaty and SO rich and decadent.
They are also vegan and oil-free.
Are you in??
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Pear ginger cake (vegan)
This vegan pear ginger cake is delicate and delicious, and you will need soft, ripe pears for the gorgeous pear flavour to come through. You will be surprised by how light and fluffy this cake is, not stodgy and heavy like some fruity cakes! Enjoy the warm spicy flavours of fall in this pretty cake. Print Recipe Pear ginger cake (vegan) Course Dessert Servings slices Ingredients 4 very ripe pears2/3 cup white sugar1/2 cup brown…
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Vegan Lemon Blueberry Muffins
Looking for quick and delicious muffins that you can make in a flash? Try my Vegan Lemon Blueberry Muffins. They are perfect in berry season with ripe, fresh blueberries, but scrumptious all year with frozen blueberries too. These have a lovely lemony kick. Print Recipe Vegan Lemon Blueberry Muffins Prep Time 15 Cook Time 25 mins Servings Ingredients 2 cups flour I use 50/50 whole wheat and while1/2 cup sugar white works well with lemon,…
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Perfect Peach Pie (vegan!)
Want some vegan peach pie? Why not bake some up today? It’s the best time of year. When peaches are juicy and ripe and bountiful. Indulge in a little summer baking with my perfect peach pie recipe. You’ll be happy you did. Print Recipe Perfect Peach Pie Don’t let pie scare you! This crust recipe is fool-proof and just look at how tender and flaky that pastry is. YUM! Course Dessert Servings Ingredients double crust…