Blog
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Maple Pecan Hasselback squash
This squash is so pretty, it will be the perfect addition to your holiday table. I love it for Thanksgiving, but it will also be perfect for Christmas, or any special autumn or winter meal. The squash is sweet and tender with a salted maple flavour. Yum! Print Recipe Maple Pecan Hasselback squash Prep Time 30 mins Cook Time 45 mins Servings people Ingredients 1 butternut squash2 tbsp maple syrup1 tbsp coconut oil1 tsp oil1/4…
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Chickpea tofu coconut curry
This Chickpea tofu coconut curry is protein-packed! It is creamy and comforting and delicious and perfect for family meals. Make it spicy or mild to suit your tastes. This curry is bursting with nutrition; including loads of protein iron, zinc, calcium and magnesium. Print Recipe Chickpea tofu coconut curry Course Main Dish Cuisine indian Prep Time 5 Cook Time 15 Servings people Ingredients 2 tbsp curry powder1 tsp cumin1/2 tsp cinnamon1/2 tsp chili powder add…
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Apricot blueberry crumble (vegan!)
This vegan crumble is the perfect balance of sweet and tart. It’s topped with a crunchy crumble top that tastes like oatmeal cookies and the filling looks like jewels in the sunshine. Print Recipe Apricot blueberry crumble (vegan!) Course Dessert Prep Time 15 mins Cook Time 45 mins Servings Ingredients 3 cups apricots1 cup blueberries crumble top 1 cup flour I use 50/50 whole wheat and white flour1 cup rolled oats1 cup brown…
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Vegan Strawberry Rhubarb Crumble
This gorgeous crumble tastes like spring and looks like a jewel. The bright red sweet-tart fruit under crunchy oaty crumble topping will delight. Don’t tell anyone how easy it is to pull together! Print Recipe Vegan Strawberry Rhubarb Crumble Prep Time 15 mins Cook Time 45 mins Servings people Ingredients fruit filling 3 cups sliced strawberries3 cups chopped rhubarb2 tbsp corn starch1/2 cup sugar use whatever sugar you prefer oat crumble top 1 cup flour…