Blog
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Vegan tofu fried ‘chickun’
Want vegan, tofu fried chickun with a flavour and texture just like fried chicken?
You’ve come to the right place! I’m going to share my take on this vegan miracle right here.
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Banana Chocolate Chip Snacking Cake (vegan)
This Banana Chocolate Chip Snacking Cake is super easy to make with ingredients you’ll have on hand. It has a rich banana flavour and the chocolate chips make it even more fun. I baked this cake with my son Bly and my daughter Fern. I love to make them homemade treats on the weekend. I use them in school lunches and for after school snacks. In a world gone mad, banana bread is our clarity…
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Pear ginger cake (vegan)
This vegan pear ginger cake is delicate and delicious, and you will need soft, ripe pears for the gorgeous pear flavour to come through. You will be surprised by how light and fluffy this cake is, not stodgy and heavy like some fruity cakes! Enjoy the warm spicy flavours of fall in this pretty cake. Print Recipe Pear ginger cake (vegan) Course Dessert Servings slices Ingredients 4 very ripe pears2/3 cup white sugar1/2 cup brown…
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Flaky vegan biscuits
Who loves flaky biscuits?? I have not made biscuits since going vegan, but I thought I’d give it a try and my old recipe was SO easy to veganize. Honestly these vegan biscuits are just as flaky and delicious as any you’ve tried. Plus they come together in minutes. This was a yummy treat breakfast for our family this morning. Perfect with jam! Print Recipe Flaky vegan biscuits Prep Time 10 mins Cook Time 12…
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Vegan Lemon Blueberry Muffins
Looking for quick and delicious muffins that you can make in a flash? Try my Vegan Lemon Blueberry Muffins. They are perfect in berry season with ripe, fresh blueberries, but scrumptious all year with frozen blueberries too. These have a lovely lemony kick. Print Recipe Vegan Lemon Blueberry Muffins Prep Time 15 Cook Time 25 mins Servings Ingredients 2 cups flour I use 50/50 whole wheat and while1/2 cup sugar white works well with lemon,…