These baked falafel are crunchy on the outside, tender and flavourful on the inside. They pack a garlicy punch, which I appreciate!! Please do start with dry, soaked (not cooked), chickpeas, not canned. That is what takes these falafel up a notch!!
These vegan “meatballs” are made from store cupboard ingredients, and will delight your family with their delicious flavour and great texture