Apricot blueberry crumble (vegan!)
Course
Dessert
Servings
Prep Time
10
15
mins
Cook Time
45
mins
Servings
Prep Time
10
15
mins
Cook Time
45
mins
Ingredients
3
cups
apricots
1
cup
blueberries
crumble top
1
cup
flour
I use 50/50 whole wheat and white flour
1
cup
rolled oats
1
cup
brown sugar
can use any type of sugar
1/4
cup
coconut oil
melted
1/4
cup
vegan butter
melted
Instructions
Preheat oven to 375F
Pit and halve the apricots, and arrange in your 9X13 baking dish in a single layer
Pour blueberries on top of your apricot layer
Mix the dry crumble top ingredients, and then mix in the melted coconut oil and vegan butter. Mixture should resemble tiny oatmeal cookies. (yum)
Pour crumble top over fruit mixture and bake for 45 mins until fruit is bubbling and topping is crisp
Serve with vegan ice cream or coconut cream, or just on it’s own. Enjoy!