Pear ginger cake (vegan)
Servings
12slices
Servings
12slices
Ingredients
Instructions
  1. Preheat oven to 350F
  2. Prepare the flax eggs by mixing flax seed and aquafaba and leaving aside to rest while you chop the pears
  3. Peel rough chop the pears.
  4. Add all wet ingredients including pears to a blender and blend for one minute
  5. Mix dry ingredients together in a bowl
  6. Pour wet ingredients into the bowl with the dry ingredients. Mix
  7. Pour into a greased 9X13 pan or bunt pan or large springform pan. Decorate the top with nuts if using
  8. Bake for 45 minutes and check for doneness. Depending on the moisture or your pears, the cake may need another 5 minutes.
Recipe Notes

Serve with non-dairy ice cream for a delicious treat

You can use water in place of the aquafaba for the flax egg, but aquafaba will give you a lighter, fluffier result