Gingerbread cake
This is the perfect winter cake. Dense and flavourful and full of old-fashioned molasses flavour. Plus, it is a packed with iron, calcium and magnesium. A cake that loves you back. MWAH!
Servings
9large slices
Cook Time
1hour
Servings
9large slices
Cook Time
1hour
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 8-inch square pan.
  2. Mix flax egg and set on the counter to gel
  3. In a large bowl, mix together the oil and sugar. Beat in the applesauce, flax egg, and mix in the molasses.
  4. In a bowl, sift together the dry ingredients. Blend into the wet ingredients. Stir in the hot water. Pour into the prepared pan.
  5. Bake 45 mins in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving. Prepare to be knocked out by this gingery molasses beauty.