Servings | Prep Time |
8slices | 40mins |
Cook Time |
40mins |
|
|
Although this recipe is for apple pie, the pastry recipe will work for all dessert pies, and for savory pies too (just omit the sugar).
Please do use a kitchen scale for the flour and the fat measurements if you can. Baking is a science and the more precise you can be, the better. If you don’t have a kitchen scale, don’t worry. The cup measurements will work out too.