Sweet and Sour Tofu Eggplant
Servings Prep Time
4servings 10mins
Cook Time
10 mins
Servings Prep Time
4servings 10mins
Cook Time
10 mins
Ingredients
Instructions
  1. Prepare rice according to package directions
  2. Chop eggplant and tofu into cubes, pepper into strips
  3. Whisk water, soy sauce, brown sugar, vinegar and cornstarch in a bowl until well combined with no lumps of cornstarch
  4. Heat vegetable oil to over medium heat and fry garlic and onion until translucent
  5. Add tofu to pan and fry until lightly browned. Remove tofu from the pan and set aside in a bowl
  6. Add eggplant and peppers and to the pan and fry lightly for 1 minute, stirring frequently
  7. Pour sauce over and simmer over medium heat for 8 minutes until eggplant is cooked through and sauce is thickened. Add hot pepper flakes if using.
  8. Stir in tofu.
  9. Serve over rice with a drizzle of sesame oil and sprinkle of sesame seeds
Recipe Notes

This would also work well with mushrooms in place of the eggplant