Blog
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Vegan tofu fried ‘chickun’
Want vegan, tofu fried chickun with a flavour and texture just like fried chicken?
You’ve come to the right place! I’m going to share my take on this vegan miracle right here.
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Maple Pecan Hasselback squash
This squash is so pretty, it will be the perfect addition to your holiday table. I love it for Thanksgiving, but it will also be perfect for Christmas, or any special autumn or winter meal. The squash is sweet and tender with a salted maple flavour. Yum! Print Recipe Maple Pecan Hasselback squash Prep Time 30 mins Cook Time 45 mins Servings people Ingredients 1 butternut squash2 tbsp maple syrup1 tbsp coconut oil1 tsp oil1/4…
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Sweet and Sour Tofu Eggplant
This Sweet and Sour Tofu Eggplant is a delicious and nutritious “fakeaway”! I’ve made is reallllllly easy so you can enjoy this meal from start to finish in about 20 mins flat. If you are not sure about eggplant, this is a great recipe to start with. The sauce is delicious makes everything a treat. You’ll be eating the sauce with a spoon from the pan. It’s even family friendly! Print Recipe Sweet and Sour…
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Vegan baked falafel with lemon tahini sauce
These baked falafel are crunchy on the outside, tender and flavourful on the inside. They pack a garlicy punch, which I appreciate!!
Please do start with dry, soaked (not cooked), chickpeas, not canned. That is what takes these falafel up a notch!! -
Vegan date squares
These date squares are delicious and the texture is incredible. The gooey date filling contrasts with the crunchy crumble topping in a fun and satisfying way. Plus, these are easy to make. Print Recipe Vegan date squares Prep Time 20 Cook Time 30 Servings squares Ingredients 1 1/2 cups rolled oats1 1/2 cups flour I used 50/50 whole wheat and white1/4 tsp salt1/2 tsp baking powder1 cup brown sugar can use coconut sugar1/2 tsp cinnamon3/4…