Servings | Prep Time |
8slices | 15mins |
Cook Time |
30 – 35mins |
|
|
Flax eggs: 1 tsbp ground flax plus 3 tsbp aquafaba for each egg. Can sub water for aquafaba if you don’t have any. Aquafaba is the liquid from a can of chickpeas.
Variations: consider adding a tsp of cinnamon or chili powder. These optional spices can vary the flavour and make your cake extra special
This recipe is inspired by the Hershey’s cocoa ‘Perfectly Chocolate, Chocolate Cake”