Mix flax eggs and set aside to gel while you prepare the other ingredients
Add lemon juice or vinegar to your plant-based milk. Set aside for 10 mins to sour. This will improve the flavour of the brownies (trust me! like vegan buttermilk)
Mix your dry ingredients in a bowl so they are evenly distributed.
Add the wet ingredients to the dry (don’t forget the flax eggs). But not the coffee. Save it til last.
Hand mix gently with a spoon until well combined, but don’t over-mix.
Pour in the coffee and mix gently. Batter will be wet. Don’t worry!
Grease a 9X13 in baking pan or line it with baking paper.
Pour batter into prepared pan and bake at 350F for 30 mins, until a cake tester comes out clean. Cool in the pan for 10 min and then turn onto a wire rack to complete cooling.
Enjoy warm! With vegan ice cream. Life is delicious.
Recipe Notes
optional: top with chocolate chips or nuts or coconut flakes