Vegan soup recipes to see you through to the end of Veganuary

At this time of year there is nothing better than a big bowl of steamy, delicious vegan soup. Soup is warming and comforting, and I love how you can pack SO much nutrition into one bowl. Plus, there are so many flavours and textures and possibilities.

I’ve been making a LOTTA vegan soup lately, and I wanted to share my top 4 favourites. These are all yummy and easy and so nutritious, and they are all vegan, (of course!). Try them all, for Veganuary, and beyond.

This incredible Vegan Cream of Mushroom Soup by Sam over at It Doesn’t Taste Like Chicken with seriously blow your mind with its intense mushroom flavour and creamy deliciousness. I was skeptical for many years that vegan cream of mushroom soup could work…. now I lament those wasted years. Try this soup!!!

This Creamy Vegan Corn Chowder by Crazy Vegan Kitchen is so family-friendly. It is mildly sweet with a hint of smoky spiciness, and the kernels of corn and chunks of potato make it hearty and fun to eat.

Looking for a nutrient-packed soup that is hearty but not creamy? This one is perfect. It’s like a super-charged borscht. The addition of carrots, split peas and kale amp up the nutrition, flavour and protein.

This is a versatile soup and you can swap in the veggies you have on hand… but don’t forget the cabbage! Check out my very own recipe for this Spicy Red Cabbage Split Pea Soup

Did you grow up loving creamy tomato soup on a cold winter’s day? Then you will want to dive right into this bowl. You won’t believe how intense the tomato flavour is in this one. And I promise… I won’t make you sieve out the seeds. You will be eating this soup in about 20 mins, pot to table. Check out my Instagram recipe for all the secrets of my Creamy Vegan Tomato Soup.