Vegan banana bread

This banana bread is so rich with a tender crumb. It is PACKED with banana flavour and preeeeety healthy too. Plus you can add yummy ingredients like pecans or chocolate chips to make it extra fancy.

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Vegan banana bread

This is the most banana-y banana bread ever. So tender and yummy.The perfect family bake.

Course

Dessert, Snack

Prep Time

20 mins

Cook Time

50 mins

Servings

loaf

Ingredients

• 2 cups flour I use 50/50 whole wheat and white
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 4-5 mashed overipe bananas
• 2 flax eggs 1 tsbp ground flax and 3 tbsp aquafaba for each egg
• 3/4 cup brown or coconut sugar
• 1/4 cup applesauce
• 1/4 cup vegan butter or coconut oil
• 1 tsp vanilla extract
• 1 tsp cinnamon

Course Dessert, Snack Prep Time 20 mins Cook Time 50 mins Servings loaf Ingredients 2 cups flour I use 50/50 whole wheat and white 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 4-5 mashed overipe bananas 2 flax eggs 1 tsbp ground flax and 3 tbsp aquafaba for each egg 3/4 cup brown or coconut sugar 1/4 cup applesauce 1/4 cup vegan butter or coconut oil 1 tsp vanilla extract 1 tsp cinnamon

Instructions

1. Preheat oven to 350F
2. Mix flax eggs and set aside to gel
3. Mix dry ingredients together in a large bowl
4. Mix wet ingredients, including mashed banana (can use your blender for this task, saves on mashing the bananas)
5. Add wet ingredients to dry and stir til just blended
6. Pour batter into a greased 9X5 inch loaf pan. Bake for 50 mins. Poke with a knife or cake tester, it should come out clean.

Recipe Notes

If you don't have aquafaba for the flax eggs, you can sub with water

Add in 1/4 cup walnuts or pecans or chocolate chips for extra yumminess

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