Raspberry Muffin

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Raspberry Muffin
These raspberry muffins are delicious any time of year. As you can use fresh or frozen berries you can enjoy a taste of summer anytime of year.
Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 17-20 minutes
Servings
Ingredients
Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 17-20 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 400°F
  2. Make the flax eggs by combining 2 tbsp of ground flax with 6 tbsp of water and set aside
  3. Combine the flours, sugar, baking powder, baking soda and cinnamon in a large bowl
  4. In a medium bowl, combine the flax egg, butter and lemon zest
  5. Pour the wet ingredients into the dry (don't overmix!)
  6. Fold the berries into the batter
  7. Pour approximately 3 tbsp of batter for each muffin into a lined muffin tray
  8. Bake for 17-20 minutes
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