Pesto
This is a gorgeous pesto with a fresh lemon flavour. You can use any greens and any nuts you like. I love getting a fresh basil plant and tearing off the leaves so the basil will taste rich and full-bodied. If I don’t have quite enough basil, I will add in some baby spinach or baby kale. Walnuts also make a beautiful pesto. Please, don’t forget the nutritional yeast!!! Gives it that cheesy taste we love.
Ingredients
Instructions
  1. Toast pinenuts. Add basil, garlic, pine nuts, nutritional yeast, lemon and spinach into a food processor
  2. Add olive oil depending on the consistency you want. Add salt to taste.
Recipe Notes

Serve on top of pasta or as a spread on sandwiches.