Easy red curry coconut soup (vegan)

Who loves red curry coconut soup?? I do! This soup is silky and decadent, warming, a little spicy with a citrus kick!  If you love Thai red curry, you will love this soup. The tofu makes it a meal. This is an EASY recipe; you’ll be eating this soup in less than 30 mins.

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Easy red curry coconut soup (vegan)

Course

Main Dish

Cuisine

Asian

Servings

Ingredients

• 1 tbsp oil coconut oil works well, but you can use any oil
• 1 onion minced
• 4 cloves garlic minced
• 1 tsp powdered ginger can also use fresh, minced
• 1 tbsp curry powder
• 2 tsbp thai red curry paste make sure it doesn't contain fish sauce
• 2 tbsp soy sauce
• 1/2 block firm tofu, cubed
• 4 cups veggie broth
• 1 can coconut milk
• 2 tbsp brown or coconut sugar
• 1 lime juiced
• 1/2 pack wide rice noodles
• 4 lime slices for garnish
• handful of cilantro for garnish

Course Main Dish Cuisine Asian Servings Ingredients 1 tbsp oil coconut oil works well, but you can use any oil 1 onion minced 4 cloves garlic minced 1 tsp powdered ginger can also use fresh, minced 1 tbsp curry powder 2 tsbp thai red curry paste make sure it doesn't contain fish sauce 2 tbsp soy sauce 1/2 block firm tofu, cubed 4 cups veggie broth 1 can coconut milk 2 tbsp brown or coconut sugar 1 lime juiced 1/2 pack wide rice noodles 4 lime slices for garnish handful of cilantro for garnish

Instructions

1. Warm the oil in a pan over medium heat and add the minced garlic, onion and minced fresh ginger (if using). Cook for 5 mins, stirring occasionally, until the slightly softened.
2. Stir in the tofu, and cook for 2 mins, stirring, to lightly brown
3. Add the spices and the curry paste and stir til warmed through
4. Add the veggie broth and soy sauce, bring to a simmer. Simmer for 10 mins to bring the flavours together.
5. While the soup is simmering, cook the rice noodles according to package directions. You can also cook them right in the pot with the soup, but this will thicken your soup a little.
6. Turn off the heat. Add the sugar and lime. Stir and adjust flavours to taste. Add salt and/or sriracha to taste (optional).
7. Garnish with fresh cilantro and a wedge of lime (optional, but pretty).

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