Berry Crumble
This berry crumble is so delicious and so easy. It is a perfect dish to make with the kids, and you can really use any kind of fruit, it does not need to be berries. I love the combination of sweet and crunchy in this dessert! The crumble top tastes jut like oatmeal cookies.
Servings Prep Time
6 10
Cook Time
40
Servings Prep Time
6 10
Cook Time
40
Ingredients
Instructions
  1. Preheat oven for 350 degrees F
  2. Fill your baking pan (8×8 or 9×13) 2/3 full with frozen berries
  3. Mix together flour, rolled oats, sugar, and cinnamon. Mix well.
  4. Melt vegan butter or coconut oil and add into dry mixture.
  5. Spread the crumble on top of frozen berries
  6. Bake for 40 minutes.
Recipe Notes

Pretty yummy with coconut whip or vegan ice cream