Blog
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Vegan tofu fried ‘chickun’
Want vegan, tofu fried chickun with a flavour and texture just like fried chicken?
You’ve come to the right place! I’m going to share my take on this vegan miracle right here.
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Easy red curry coconut soup (vegan)
Who loves red curry coconut soup?? I do! This soup is silky and decadent, warming, a little spicy with a citrus kick! If you love Thai red curry, you will love this soup. The tofu makes it a meal. This is an EASY recipe; you’ll be eating this soup in less than 30 mins. Print Recipe Easy red curry coconut soup (vegan) Course Main Dish Cuisine Asian Servings Ingredients 1 tbsp oil coconut oil…
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20 min lentil curry in a hurry
Looking for a delicious meatless meal that takes 20 mins to make? This one is a real savior on nights when I haven’t meal planned and everyone is hungry. Plus, The whole thing costs about $1 a portion. This is a great intro recipe for kids who haven’t tried curry. But, if you are feeling adventurous and you want to spice it up – you can do that too! This is an easy and versatile…
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Vegan butter chickpeas
Butter chicken is a favourite curry house treat, but vegans don’t have to miss out! Try my recipe for vegan butter chickpeas and you’ll never feel like you are missing out again. This is honestly one of the most delicious recipes I’ve ever tried. Print Recipe Vegan butter chickpeas Course Main Dish Cuisine indian Servings Ingredients 1 tbsp oil can use vegan butter1 onion rough chopped2 cloves garlic rough chopped1 heaped tbsp curry powder3 cups…
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Spicy red cabbage and split pea soup
Red cabbage are PACKED with nutrients! Think vitamins C and K and minerals potassium and manganese. They are also a great source of anthocyanins; powerful compounds which can help prevent heart disease, cancer and boost cognitive function. Yes!
Get yourself a bowl of this spicy, delicious soup.