Tag / vegan
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Apricot blueberry crumble (vegan!)
This vegan crumble is the perfect balance of sweet and tart. It’s topped with a crunchy crumble top that tastes like oatmeal cookies and the filling looks like jewels in the sunshine. Print Recipe Apricot blueberry crumble (vegan!) Course Dessert Prep Time 15 mins Cook Time 45 mins Servings Ingredients 3 cups apricots1 cup blueberries crumble top 1 cup flour I use 50/50 whole wheat and white flour1 cup rolled oats1 cup brown…
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Baked crispy tofu recipe
Are you dreaming of baked crispy tofu? I know. You stare at beautiful block of tofu, and wonder- what can I do with you? Maybe you have had disappointing tofu experiences in the past. I’m here to fix all that. In just 40 mins you can be eating this glorious baked cripsy tofu. It’s the perfect topper for bowls, filling for tacos, or even just a sneaky little snack. Even tofu skeptics will adore this…
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Vegan soup recipes to see you through to the end of Veganuary
At this time of year there is nothing better than a big bowl of steamy, delicious vegan soup. Soup is warming and comforting, and I love how you can pack SO much nutrition into one bowl. Plus, there are so many flavours and textures and possibilities. I've been making a LOTTA vegan soup lately, and I wanted to share my top 4 favourites. These are all yummy and easy and so nutritious, and they are… -
Sweet Potato Kale Soup
This soup is delicious, creamy, quick and full of nutrients. Enjoy! Be careful with the sriracha if you are making soup for your little ones.
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Tofu Scramble
This tofu scramble is pretty, savory and really tastes like scrambled eggs. It is also packed with protein and is the perfect breakfast.